THE ONLY SPECIAL ONE

Meat Congress 2018 is a meeting dedicated entirely to the meat sector, which integrates key players influencing market’s development:

meat processing companies, producers, distributors and exporters of meat and cured meat;
board members and buyers deciding on purchase for chain stores;
providers of services and solutions for the meat sector and for the trade.

PRICELESS KNOWLEDGE OF THE MARKET AND BUSINESS CONTACTS

Meat Congress 2018 provides unique knowledge of the market and enables exchange of experiences between all market participants. Take an advantage of many possibilities:

Speeches of experts on prices of raw materials, trends and factors forming the meat and cured meat market, prospects for sector’s development, product strategies.
Advices on retail chains’ product policy, development of export, advertising and marketing.
Networking – face-to-face business meetings held in comfortable conference rooms. Discussions and consultations with best experts on their fields.
An exhibition of TOP products and services.
“The Best Meat/Cured Meat Department 2018” and “Distributor of the Year: Meat and Cured Meat 2018” prize award ceremony.

INTEGRATION OF PRODUCERS, SERVICES PROVIDERS AND TRADE

Producers of meat and cured meat and services providers:
owners, board members, heads of sales, heads of purchase, heads of marketing, strategy and development managers – acting as speakers, exhibitors and participants.
Grocery stores of all types and wholesalers:
board members, heads of sales, heads of purchase, heads of marketing, category managers, private label managers.

PRODUCT CATEGORIES REPRESENTED DURING THE CONGRESS”



CONGRESS IN DETAILS


AMONG PARTICIPANTS OF PREVIOUS EDITIONS

RETAIL CHAINS


PRODUCERS

SERVICES PROVIDERS

PATRONAGE


SPEAKERS



Marcin
Augustyniak


senior client executive,
Mands

Radosław
Chmurak


vice president of the management board,
Tarczyński

Adam
Dominiak


prezes zarządu,
Ellipsis Energy

Marek
Duda


board member,
CEZ ESCO Polska


Łukasz
Grzywacz


development manager,
CEZ ESCO Polska

Przemysław
Huk


research executive,
Mands

Honorata
Jarocka


senior food and drink analyst,
Mintel

Grzegorz
Łaptaś


director at Strategy & Operations Department, PwC


Marta
Marczak


director at Brand Strategy Advisory, PwC

René
Maillard


director,
Belgian Meat Office

Ewa
Soboń


client director,
Nielsen

Marta
Skrzypczyk


agro market analyst,
BGŻ BNP Paribas


Jerzy
Śledziewski


vice president of the management board,
BGŻ BNP Paribas

Grzegorz
Zych


vice president of the management board,
Dobrowolscy

Meat Congress 2018 – AGENDA *


08.30-09.00 Registration
09.00-09.20 Welcome speech

09.20-09.50 New challenges. Meat and cured meat market in Poland , Marta Skrzypczyk, agro market analyst, BGŻ BNP Paribas
09.50-11.10 DEBATE
How to improve the effectiveness of meat companies? Consolidation, investments, trends
  • Mergers and acquisitions as an opportunity for the sector
  • Competition, investments, export
  • Value of cooperation, or strengthening the relationships of producers and the trade
  • Development through new technologies and innovations
  • Reduction of energy consumption in enterprises
Radosław Chmurak, vice president of the management board, Tarczyński
Adam Dominiak, president of the management board, Ellipsis Energy
Marek Duda, board member, CEZ ESCO Polska
Grzegorz Łaptaś, director at Strategy & Operations Department, PwC
René Maillard, director, Belgian Meat Office
Jerzy Śledziewski, vice president of the management board, BGŻ BNP Paribas
Grzegorz Zych, vice president of the management board, Dobrowolscy


11.10-12.10 COFFEE BREAK AND BUSINESS MIXER

12.10-12.25 Brands perception at the cured meat market , Przemysław Huk, research executive and Marcin Augustyniak, senior client executive, MANDS
12.25-12:40 New prospects at the pork market , René Maillard, director, Belgian Meat Office
12:40-12:55 Energy-efficient technologies a way to build a competitive advantage, Adam Dominiak, president of the management board, Ellipsis Energy

12.55-14.00 LUNCH AND BUSINESS MIXER

14.00-14.15 Good meat… meat that does good, Marta Marczak, director at Brand Strategy Advisory, PwC
14.15-14.30 Improving energy efficiency in meat processing plants, Łukasz Grzywacz, development manager, CEZ ESCO Polska
14.30-14.45 Trends at the packed meats market in Poland, Ewa Soboń, client director, Nielsen
14.45-15:00 Innovativeness in the meat products category, Honorata Jarocka, senior food and drink analyst, Mintel
15:00-16:00 COFFEE BREAK | BUSINESS MIXER BUSINESS CARD LOTTERY

from 16:00 Gala presenting the results of the competitions for THE BEST MEAT/CURED MEAT DEPARTMENT 2018 and THE DISTRIBUTOR OF THE YEAR 2018 – MEAT AND CURED MEAT and sit down dinner with live music

* The Organizer reserves the right to modify the program


ACCESS CARDS

FOR PRODUCERS AND SERVICES PROVIDERS
REGISTRATION FROM UNTIL 28.02.2018 1 890 PLN*
* Prices shall be enlarged of VAT





THE ACCESS CARD ENCOMPASSES
Whole day participation in the Conference - each person attending the Congress will receive a certificate of participation in a business training
Participation in “The Best Meat/Cured Meat Department 2017” and “Distributor of the Year: Meat and Cured Meat 2017” award ceremony
All-day catering
Participation in the cocktail party

BECOME A PARTNER

MEAT CONGRESS 2018 IS:



WHY IS IT WORTH TO BECOME A PARTNER?

  • Get with Your offer to a strictly selected target group
  • Establish direct contact with persons deciding on purchase of meat and cured meat for retail chains
  • Enlarge the prestige of Your company and brand through participation in the conference and presentation of Your products
  • Get to know better the needs of Your business partners
  • Acquire new clients!


CONTACT FOR SPONSORS AND EXHIBITORS



LOCATION

Marriott Hotel*****

Aleje Jerozolimskie 65/79,
00-697 Warszawa