THE ONLY SPECIAL ONE
Meat Congress 2019 is a meeting dedicated entirely to the meat sector, which integrates key players influencing market’s development:
meat processing companies, producers, distributors and exporters of meat and cured meat;
board members and buyers deciding on purchase for chain stores;
providers of services and solutions for the meat sector and for the trade.
PRICELESS KNOWLEDGE OF THE MARKET AND BUSINESS CONTACTS
Meat Congress 2019 provides unique knowledge of the market and enables exchange of experiences between all market participants. Take an advantage of many possibilities:
Speeches of experts on prices of raw materials, trends and factors forming the meat and cured meat market, prospects for sector’s development, product strategies.
Advices on retail chains’ product policy, development of export, advertising and marketing.
Networking – face-to-face business meetings held in comfortable conference rooms. Discussions and consultations with best experts on their fields.
An exhibition of TOP products and services.
“The Best Meat/Cured Meat Department 2019” and “Distributor of the Year: Meat and Cured Meat 2019” prize award ceremony.
INTEGRATION OF PRODUCERS, SERVICES PROVIDERS AND TRADE
Producers of meat and cured meat and services providers:
owners, board members, heads of sales, heads of purchase, heads of marketing, strategy and development managers – acting as speakers, exhibitors and participants.
Grocery stores of all types and wholesalers:
board members, heads of sales, heads of purchase, heads of marketing, category managers, private label managers.
PRODUCT CATEGORIES REPRESENTED DURING THE CONGRESS”
CONGRESS IN DETAILS
AMONG PARTICIPANTS OF PREVIOUS EDITIONS
MARKET, TECHNOLOGIES AND MANAGEMENT
2 panel discussions (45 min each) / 1 presentation of main sponsor (30 min) / 8 presentations (15 min each)
Coordinator: Łukasz Rawa
The condition and prospects of the meat industry
Mergers and acquisitions in the meat sector
Meat exports – opportunities and threats
Improvements in technological processes. Effective strategies
Machines and devices - time of innovation
Energy efficiency step by step
IT: Tools supporting management
Hygiene and production safety
New regulations, new challenges
Trends on the labor market
Insurance of receivables without secrets
Financing investments – good practices
Management of meat and cured meats supply chain
TRADE, CONSUMER AND INNOVATIONS
1 panel discussion (45 min) / 8 presentations (15 min)
Coordinator: Cezary Szczepański
Changes of Poles lifestyle – how they influence the market
How to benefit on fashion for cooking
Consumers want to know products stories. Business storytelling
Product innovations in the cured meat category
Patriotism and locality in the spotlight
Forecasts of demand for meat and cured meats
New areas of cooperation between producers and retail chains
Meat stand - how to win against the competition?
Effective management of meat products prices
* The Organizer reserves the right to modify the program
BECOME A PARTNER
MEAT CONGRESS 2019 IS:
WHY IS IT WORTH TO BECOME A PARTNER?
- Get with Your offer to a strictly selected target group
- Establish direct contact with persons deciding on purchase of meat and cured meat for retail chains
- Enlarge the prestige of Your company and brand through participation in the conference and presentation of Your products
- Get to know better the needs of Your business partners
- Acquire new clients!
CONTACT FOR SPONSORS AND EXHIBITORS
Business Development Director
mob. +48 519 042 666
Deputy Business Development Director
mob. +48 519 042 670
B2B Sales Manager
mob. +48 730 014 732
Key Account Manager
tel. 533 306 967