SPEAKERS



Marcin
Augustyniak


senior client executive,
Mands

Radosław
Chmurak


vice president of the management board,
Tarczyński

Adam
Dominiak


prezes zarządu,
Ellipsis Energy

Marek
Duda


board member,
CEZ ESCO Polska


Łukasz
Grzywacz


development manager,
CEZ ESCO Polska

Przemysław
Huk


research executive,
Mands

Honorata
Jarocka


senior food and drink analyst,
Mintel

Grzegorz
Łaptaś


director at Strategy & Operations Department, PwC


Marta
Marczak


director at Brand Strategy Advisory, PwC

René
Maillard


director,
Belgian Meat Office

Ewa
Soboń


client director,
Nielsen

Marta
Skrzypczyk


agro market analyst,
BGŻ BNP Paribas


Jerzy
Śledziewski


vice president of the management board,
BGŻ BNP Paribas

Grzegorz
Zych


vice president of the management board,
Dobrowolscy

Meat Congress 2018 – AGENDA *


08.30-09.00 Registration
09.00-09.20 Welcome speech

09.20-09.50 New challenges. Meat and cured meat market in Poland , Marta Skrzypczyk, agro market analyst, BGŻ BNP Paribas
09.50-11.10 DEBATE
How to improve the effectiveness of meat companies? Consolidation, investments, trends
  • Mergers and acquisitions as an opportunity for the sector
  • Competition, investments, export
  • Value of cooperation, or strengthening the relationships of producers and the trade
  • Development through new technologies and innovations
  • Reduction of energy consumption in enterprises
Radosław Chmurak, vice president of the management board, Tarczyński
Adam Dominiak, president of the management board, Ellipsis Energy
Marek Duda, board member, CEZ ESCO Polska
Grzegorz Łaptaś, director at Strategy & Operations Department, PwC
René Maillard, director, Belgian Meat Office
Jerzy Śledziewski, vice president of the management board, BGŻ BNP Paribas
Grzegorz Zych, vice president of the management board, Dobrowolscy


11.10-12.10 COFFEE BREAK AND BUSINESS MIXER

12.10-12.25 Brands perception at the cured meat market , Przemysław Huk, research executive and Marcin Augustyniak, senior client executive, MANDS
12.25-12:40 New prospects at the pork market , René Maillard, director, Belgian Meat Office
12:40-12:55 Energy-efficient technologies a way to build a competitive advantage, Adam Dominiak, president of the management board, Ellipsis Energy

12.55-14.00 LUNCH AND BUSINESS MIXER

14.00-14.15 Good meat… meat that does good, Marta Marczak, director at Brand Strategy Advisory, PwC
14.15-14.30 Improving energy efficiency in meat processing plants, Łukasz Grzywacz, development manager, CEZ ESCO Polska
14.30-14.45 Trends at the packed meats market in Poland, Ewa Soboń, client director, Nielsen
14.45-15:00 Innovativeness in the meat products category, Honorata Jarocka, senior food and drink analyst, Mintel
15:00-16:00 COFFEE BREAK | BUSINESS MIXER BUSINESS CARD LOTTERY

from 16:00 Gala presenting the results of the competitions for THE BEST MEAT/CURED MEAT DEPARTMENT 2018 and THE DISTRIBUTOR OF THE YEAR 2018 – MEAT AND CURED MEAT and sit down dinner with live music

* The Organizer reserves the right to modify the program