Speakers

The speakers of the Meat & Plant Alternatives Congress are the most important voices of the industry. The editors of Wiadomości Handlowe make sure that the program of our congress best answers the questions that are troubling the market. The guests invited to the event answer these questions with their years of knowledge and experience.

The Meat Congress held in previous years was a place where the entire industry had the opportunity to meet and discuss the most important trends in the market.

Daan LuiningFounder and CTO at Meatable
Biography
Grzegorz MechBusiness Development Manager
GfK Consumer Panels & Services
Honorata JarockaPrincipal Analyst, Mintel

Maciej OtrębskiStrategic Partnerships Manager
RoślinnieJemy
Patrycja JedlińskaSales Director w Grupa Blix.
Paweł MiroszDoradca ds. Prawa Żywnościowego
Praktyka Life Sciences, kancelaria Domański Zakrzewski Palinka

Piotr HerCEO SuperDrop
CFO CPF Poland  
dr Magdalena KowalewskaSenior Analyst of Food&Agri Sector
Bank BNP Paribas Polska
Dr Magdalena WilgatekBusiness Development Manager CMR
Marcin LenkiewiczCo-founder and vice president Grupy BLIX.
Kamila SondejDigital Research Executive w Kantar Polska
Michał SiwekHead of International Food&Agri Hub Department; BNP Paribas Group 
Biography
Tomasz ParzybutCEO Stowarzyszenia Rzeźników i Wędliniarzy RP
Igor SadurskiMember of the Board
BVTCHER
Krzysztof KirowRetail Partner
SPAR
Marcin WrońskiDeputy General Director
Krajowy Ośrodek Wsparcia Rolnictwa
Damian GuzmanDeputy General Director
Gremi Personal
Anna Olewnik – MikolajewskaPresident of the Board
ZM Olewnik
Marek Steinhoff-TraczewskiManager of Strategy& Poland
PwC
Mirosław MożdżeńCEO
Ubojnia Zwierząt Robert Rytel
Dr Agnieszka Szymecka-WesołowskaCo-founder and Partner
Centrum Prawa Żywnościowego i Produktowego Food Law
Dariusz GoszczyńskiPresident of the Board
Krajowa Rada Drobiarstwa – Izba Gospodarcza
Teresa PietrzykPurchasing Director
Nasz Sklep
Dariusz NiebieszczańskiPresident of the Board
Niebieszczańscy
Łukasz BetlińskiProduct Manager Food
Linde Gaz Polska
Prof. dr hab. Stanisław GwiazdaWydziału Technologii Żywności SGGW